Whitley Neill Gin, 70 cl

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  • Striking extension to the Whitley Neill range; the initial sweetness gives way to crisp rhubarb and a warm ginger finish.
  • The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
  • Signature Serve; Ingredients: 50ml Whitley Neill Rhubarb & Ginger Gin and 100ml Lamb & Watt Original Tonic Water. Garnish: Slice of Ginger and Lemon Wedge.
  • Method: Fill a large balloon glass with cubed ice and add 50ml Whitley Neill Rhubarb & Ginger gin, then top with 100ml Lamb & Watt Original Tonic. Stir gently and garnish with a thin slice of ginger and a wedge of lemon.
  • San Francisco World Spirits Competition 2019 – Bronz
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